honor that tradition.
In Louisiana, crawfish season starts mid-January or February depending on the weather and continues all the way through July with the peak in the spring. It is a season many Louisianans look forward to every year. I will never forget my daddy's crawfish boils. It is a meal made to share with others. Crawfish boil methods and ingredients can be unique to each family, but this is how I remember my daddy making it. I hope you enjoy this towel and if you haven't tried a crawfish boil before, the recipe on this towel is perfect for a first timer since it is a small batch. Typically, 5 lbs of crawfish is one serving a person in Louisiana. Enjoy!